『梅 UME 』4 Course Dinner
Enjoy a meticulously curated 4-course Omakase Menu in the comfort of your home, an opulent journey through Japanese cuisine where guests entrust the chef to orchestrate a symphony of seasonal, elegant, and artistic flavours using only the most exquisite ingredients available.
Your dining experience commences with a seasonal appetizer, artfully crafted by our skilled chef to awaken your palate. Next, immerse yourself in the comforting warmth of a traditional soup dish.
The highlight of the evening is the selection of sushi, featuring fresh omakase nigiri and expertly crafted sushi rolls that showcase the pinnacle of culinary craftsmanship. The dinner finishes with a dessert.
梅 4 course
先付け: Seasonal Appetiser
椀物: Seasonal Soup Dish
寿司: 7 pieces of omakase nigiri and 2 types of sushi rolls
甘味: Dessert
After the booking, chef creates the menu and amends it to meet your dietary requirements and preferences provided that they are not too complicated.
Our chef comes to your place approximately 2 hours before the dinner starting time, cooks, serves you and cleans your kitchen before leaving .
Basically we will use your tableware. However, if there is no Japanese ones, in order to enhance the authenticity of the dining experience, we may provide our special tableware. There might be an additional charge for this and any breakage or damage by the diners will be charged after the dinner.
Should you have any further enquiry, please contact us to info@sozai.co.uk.
*Photos are examples only, the menu will be confirmed on order.
This was a very informative class, full of detail and yet easy to follow tips and techniques on making rolled sushi. At the end of the class we ate some of the sushi along with a glass of chilled, delicious sake and then took the rest home. The ingredients used were very high end and we left with our own sushi kit and white sesame seeds, which I thought made it excellent value.
I just attended the Sushi Master Class with Akemi. I had learned so much from Akemi and thoroughly enjoyed the day. If you are interested in gaining some skills in a wonderful environment, I would encourage you to join one of these classes. Michael.
A really fun afternoon. We learned how to make everything from scratch - including making the ramen noodles. Akemi explained all the steps for making the broth and the pork char siu. We were given a goodie bag to take home which had all the instructions from the course in case we forgot anything!
Highly recommend this course to everybody.
