I really learned so much and enjoyed every minute of it! Akemi is a very good chef / instructor and very easy to relate to. Loved doing all the hands-on cooking. Hope that Sozai will have other classes to offer with different Japanese dishes. Highly recommended!

Learnt a lot about making Ramen, while understanding the noddle making process and one I can definitely use for future meals! Really cool class.

I was so pleased with the ramen class that I went home and immediately booked myself onto the miso class in a few weeks.

Akemi's explanations were in-depth, but very easy to understand. The class included a perfect balance of theory, teacher demonstration and hands-on practice. Thank you again!