Japanese Cooking and Sushi Making Classes in London | Sozai

by Lorena
Black Cod, Tempura and Japanese Home Cooking
06 May 2024
Everyday Japanese

I really learned so much and enjoyed every minute of it! Akemi is a very good chef / instructor and very easy to relate to. Loved doing all the hands-on cooking. Hope that Sozai will have other classes to offer with different Japanese dishes. Highly recommended!

by Katie
Essential Ramen - Ramen Level 1
30 Apr 2024
Great course

Learnt a lot about making Ramen, while understanding the noddle making process and one I can definitely use for future meals! Really cool class.

by Sally
Tan Tan Noodle - Ramen Level 1 (Suitable for VEGAN)
29 Apr 2024
Great explanations - great food

I was so pleased with the ramen class that I went home and immediately booked myself onto the miso class in a few weeks.

Akemi's explanations were in-depth, but very easy to understand. The class included a perfect balance of theory, teacher demonstration and hands-on practice. Thank you again!

by Louis
Black Cod, Tempura and Japanese Home Cooking
22 Apr 2024
A great experience

It’s expensive but worth it - I learned loads and had a wonderful time

by Jim
Sushi Master Class
17 Apr 2024
Great way to learn the fine art of sushi making.

Our daughters gave us a Sozai gift voucher as a Christmas present. We both love Japanese cuisine but were apprehensive about our culinary abilities. We need not have worried as Akemi and her assistant Angela were so hospitable and skilled in the art of teaching. The day flew by as we were taught the fine details of sushi making. We enjoyed eating our creations as we prepared them and also the next day. Thank you very much for a wonderful experience. We highly recommend Sozai Cooking School classes to anyone wanting to learn sushi skills.

by Helen
Making Sushi Rolls with Japanese language lesson
18 Mar 2024
Wonderful experience

We learnt so much during the afternoon with Chef Saito and his team. Chef was patient, good humored and really passionate about sushi and all things Japan. We learnt some important sushi making skills in an interesting and interactive way, and got the opportunity to practice some key Japanese that will help us on our upcoming trip to Japan!
We had such a lovely afternoon. Many thanks Chef Saito and team!