Japanese Cooking and Sushi Making Classes in London | Sozai

This class is fully booked.

Temari & Temaki-sushi for Japanese Star festival 七夕祭り 手毬と手巻き寿司

07 Jul 2021 (Wed)
18:00 60 minutes
Online
£20 per person

Let's get together for the Star festival.

WHAT IS STAR FESTIVAL IN JAPAN?
Tanabata (たなばた or 七夕, meaning "Evening of the seventh"), also known as the Star Festival (星祭り, Hoshi matsuri) in Japan. It celebrates the meeting of the deities Orihime and Hikoboshi (represented by the stars Vega and Altair respectively). According to legend, the Milky Way separates these lovers, and they are allowed to meet only once a year on 7 July.

MAKE YOUR WISHES UPON THE STARS!
It is associated with people of all ages making a wish, writing it on colorful strips of paper (tanzaku) and tying them to a bamboo tree. This tree may be at a shrine or simply tastefully decorate at your home.

WHAT TO LEARN IN THIS CLASS
-How to make perfect sushi rice at home
-How to prepare the fillings
-The art of sushi making
-Japanese cultural backgrounds

WHAT YOU NEED
-Main course for 2 people

< To make sushi vinegar seasoned rice >
200g Sushi Rice
4 Tbsp Rice Vinegar
2 Tbsp Sugar
1 Tsp Sea Salt

4 Nori

*Please choose your favourite ingredients.
100-150g Sashimi grade fish, 100g smoked Salmon, 100g Crab meat, 100g Tin Tuna, marinated Tofu, Cucumber, Carrot, Avocado, Pepper, Gem lettuce, Mustard cress, Radish, Yuzu, Lemon, etc..


Soy sauce, ponzu, wasabi, gari ginger, shiso, yuzu mayonnaise, pickled beetroot ( for making the pink sushi rice), shichimi spice, etc..

< Home kitchen utensils >
Bowl & Strainer to wash and drain the sushi rice
Bowl filled water for wetting your hand and knife
Bowl / Handai & spatula to mix the sushi rice
Saucepan and the lid to cook the rice
Knife and chopping board
Jam jar or cup to mix the sushi vinegar
Cling film

Instructor : Izumi Nakamura

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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive an automate booking confirmation email. And a Zoom link will be announced 24 hours before the class. Please ensure that your Zoom username matches the name entered during the registration process. This will help confirm participant information and allow smoother access into the online class.

This class is on 18.00 BST Timezone converter

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Sponsored by Mizkan

The Mizkan Group has been producing authentic Japanese sushi seasonings and vinegars for more than 200 years.
Nowadays, Mizkan is the number one vinegar company in Japan, with operations across America, Europe and Asia.

Learn More

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Enquiries : info@sozai.co.uk

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by Kate
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Excellent event

Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!

by Helen
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Welcome and class, what I say of it, brilliant
Follow up notes fabulous

Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!

by Ken
Master SUDA Live streaming from Japan, the seasonal fresh fish tempura Donburi
08 Aug 2021
Amazing knife skills and an exciting way with tempura

Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.

The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.

I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.

I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.