Team building Sushi Master Class
Team building Sushi Master Class
Bespoke class for Helen
Date: Tue 17th Aug
Time: 19.00-20.30 *TBC
Venue: Kings Cross *TBC
Guests: 7
Package price: £560 + Transportation fee £95
What included;
Sushi workshop, all ingredients, takeaway box, chopsticks, soy sauce
Menu
Slim roll ( cucumber, pepper, pickle )
California roll ( salmon, avocado, tofu, )
Nigiri ( tuna, salmon, prawn, egg omelette, mushroom, greens, peppers )
Cone shape ( spicy tuna, sweet cone mayo, lettuce, cress )
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Contact name: helen morris
Contact email: helen.morris1@abbott.com
Contact phone: 07717815938
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Instructor : Izumi Nakamura
Contact : izumi@sozai.co.uk / 07964874874
Instructor
Sozai Expert
We are happy to create memorable dinner for all of our customers.
Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!
Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous
Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!
Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.
The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.
I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.
I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.