Sushi Master Class
Sushi Master Class
Yuka brings the art of Sushi making to you in this 2 hours class. Learn the ingredients, how to cook the Sushi Rice and culinary brilliance of Sushi as well as the vital nutrients and health benefits it gives you. My fully trained experience in Japan and London will bring you the confidence of making sushi at the end of the course. In this class,
You'll learn 4 kinds of Sushi:
Hoso-maki (Thin roll)
Ura-maki (California Roll)
Temari-sushi (Round sushi)
Futo-maki ( Thick Roll )
Instructor
Yuka Caves
Yuka’s passion for Japanese cuisine began at a very young age, taught by her grandmother and mother in rural Kyushu. Her childhood was filled with daily trips to fish, meat and vegetable markets where her grandmother taught her how to source the freshest of ingredients. Yuka trained in the art of traditional Kaiseki cuisine at Tokyo’s highly regarded Kaiseki cooking school, Kinsa-Ryu.
Yuka’s extensive knowledge and expertise in Japanese home cooking and formal training enable her to teach with an approachable and friendly technique. Her concept focuses on using four main seasonal ingredients to create simple and delicious menus which are beautifully presented. Yuka is a big advocate for using local ingredients which are easily accessible and reasonable. With her creative flair and natural enthusiasm, Yuka’s classes are fun, practical and hands-on, whatever your ability. Yuka is also a committee member of CookBookFestival.
We had a great time with Yuka Caves in her lovely home and learnt loads! Would definitely recommend to anyone. Yuka was very welcoming and knowledgeable!
I can’t praise Yuka’s sushi masterclass enough. The small group, set in her lovely home was the perfect way to learn a new skill in a relaxed environment. We have already bought the ingredients necessary to practice what we learned, and came away feeling confident we can replicate it at home. Thank you Yuka!
A daunting topic that was made very accessible by Yuka - thank you very much and we look forward to seeing you again for the Gyoza course