Join us to make some sushi rice balls & modern style sushi wraps.

O-NIGIRI (おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Most Japanese convenience stores stock their ONIGIRI with various fillings and flavours. Due to the popularity of this trend in Japan, ONIGIRI has become a popular staple in Japanese restaurants worldwide.

O-NIGIRAZU (おにぎらず） is a type of ONIGIRI, but rather than a traditionally shaped ball or a triangle, ONIGIRAZU is shaped into a flat rectangle, almost like a sandwich.

ONIGIRAZU is wrapped on the outside with seaweed, just like a traditional ONIGIRI, and includes rice with various fillings as well. Essentially, ONIGIRAZU may be thought of as a hybrid Japanese rice ball sandwich.

WHAT TO LEARN
-About MIZKAN vinegar.
-Making own sushi vinegar
-How to prepare the fillings
-How to make ONIGIRAZU

WHAT YOU NEED

Ingredients *making 3 ONIGIRAZU

< Sushi base >
200g Sushi Rice
3 Sushi Nori ( Full size )
4 Tbsp Rice Vinegar
2 Tbsp Sugar
1 Tsp Sea Salt

ONIGIRAZU FILLINGS
Let's put 3 colour fillings in 1 ONIGIRAZU

[BROWN]
200g Turkey mince or 200g Tempeh
*This protein cooking will be demonstrated in the class.

2 Tbsp soy sauce
2 Tbsp Mizkan Honteri or Mirin or Maple syrup
2 Tbsp Grated ginger *Optional
1 Tbsp Vegetable or Roasted sesame seed oil

[YELLOW/ WHITE]
3 Scrambled / Sunny side Egg or 200g Scrambled Tofu
*Please precook yours and be ready to use for a filling.

[GREEN]
1 Pack of Blanched French beans or Asparagus, Mangetout or 3 Lettuce leaves, etc...
*Please precook your choice of Green if needed and be ready to use.

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Home kitchen utensils

Bowl & Strainer to wash and drain the sushi rice
Bowl filled the water for wetting your hand and knife
Bowl / lasagne dish & spatula to mix the sushi rice
Saucepan and the lid to cook the rice
Flying pan to cook the mince / Tempeh
Knife and chopping board
Jam jar or cup to mix the sushi vinegar
Cling film

Instructor : Izumi Nakamura

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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive an automate booking confirmation email. And a zoom link will be announced 24 hours before the class. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

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Sponsored by Mizkan

The Mizkan Group has been producing authentic Japanese sushi seasonings and vinegars for more than 200 years.
Nowadays, Mizkan is the number one vinegar company in Japan, with operations across America, Europe and Asia.

Learn More

Please read,
T & C

Enquiries : info@sozai.co.uk