Sozai Friends 'AN INTRODUCTION TO SAKE' 日本酒
Sozai Friends 'AN INTRODUCTION TO SAKE' 日本酒
Do you like sake? Would you like to know about sake?
If your answer is "yes", our Sozai Friends Sake Lesson is for you!
Sake is Japan’s national alcoholic beverage made from rice, water and microorganisms. Sake has a long history and so many varieties from table sake to super premium sake. Sake is not only the best friend of Japanese food. Sake can be drank alongside of Cheese, Pizza, Pasta, Fish and Chips, Curry and so much more!
YOU WILL LEARN
• What is sake?
• History of sake
• Ingredients
• Classification
• Sake tasting below
Mio Dry Sparkling Sake 300ml
Shochikubai Taruzake 300ml
**BEFORE THE CLASS
This is optional. If you wish to taste sake with us during the class, please purchase a couple of bottles from the links ( click on the red sake names above) . Once you have received the sake, please keep the bottle in the fridge until the class.
WHAT YOU NEED
Wine glass or sake glass
Sauce pan with hot water
Probe Thermometer (if you have)
Sake (if you wish)
Instructor : Satomi Dosseur
Sponsored by : Yutaka London
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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. This class is for over 18 years old (to drink!).
You'll receive an automate booking confirmation email. And a zoom link will be announced 24 hours before the class. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.
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Please read,
T & C
Enquiries : info@sozai.co.uk
Instructor
Sozai Expert
We are happy to create memorable dinner for all of our customers.
Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!
Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous
Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!
Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.
The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.
I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.
I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.