Japanese Cooking and Sushi Making Classes in London | Sozai
cooking class >> scheduled classes >> sozai cooking friends temaki sushi party

This class is fully booked.

Sozai Cooking Friends TEMAKI SUSHI PARTY

23 Feb 2021 (Tue)
18:00 60 minutes
Online
£20 per person

It's time for DIY sushi party!
Let us introduce you Japanese favourite family party meal.

'TEMAKI SUSHI' is hand rolled. So you even don't need bamboo mat to roll them. 'TE' is hand in Japanese and 'MAKI' is rolling. Everyone will have fun rolling the Nori around sushi rice and their choice of fillings on their hand!

WHAT TO LEARN
-About one of the most important authentic Japanese seasoning, MIZKAN vinegar.
-Making own sushi vinegar
-How to prepare for DIY sushi party
-Japanese cultural background

WHAT YOU NEED

Ingredients *making around 10 corn shape Temaki sushi

< Sushi base >
-200g Sushi Rice
-10 Nori ( 9cm x 18 cm ), cut in half for full size Nori or Soy wrappers
-50ml Sushi Vinegar
*If you don't have sushi seasoned vinegar, make your own. Just mix 4 Tbsp Rice Vinegar + 2 Tbsp Sugar + a half Tsp sea Salt. *We'll make this in the class, so no worries.

< Sushi filling examples >
-Cucumber, blanched Green vegetables, Carrots, Avocado, Beetroots, Mustard cress, Lettuce, Herbs
-Crab stick, Sashimi grade fish slice, Tuna mayo, Sandwich fillings
-Egg omelet, Natto, Takuan Pickles, Marinated Tofu
-Fish roe, Caviar, Sea urchin

-Great for dipping sushi, seasoning filling, decorating with : Soy sauce, ponzu, wasabi, gari ginger, shiso, mayonnaise, chilli sauce, pickled beetroot ( for making the pink sushi rice), shichimi spice, caviar, yuzu, lemon, etc..

etc.. please be creative!!

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Home kitchen utensils

Bowl & Strainer to wash and drain the sushi rice
Bowl filled the water for wetting your hand and knife
Bowl / lasagne dish / Handai & spatula to mix the sushi rice
Saucepan and the lid to cook the rice
Knife and chopping board
Cling film
Kitchen towel

Instructor : Izumi Nakamura

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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive booking confirmation email. And a zoom link will be announced to closer date. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

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Sponsored by Mizkan

The Mizkan Group has been producing authentic Japanese sushi seasonings and vinegars for more than 200 years.
Nowadays, Mizkan is the number one vinegar company in Japan, with operations across America, Europe and Asia.

Learn More

Please read,
T & C

Enquiries : info@sozai.co.uk

Special Online Foundation Kids friendly Sushi Fish Vegetarian Vegan

Instructor

Sozai Expert

(64 reviews)

We are happy to create memorable dinner for all of our customers.


by Kate
Event at JHL
08 Mar 2022
Excellent event

Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!

by Helen
Online Katsu Curry Cook along with YUTAKA
13 Oct 2021
Katsu Curry Class with Izi

Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous

Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!

by Ken
Master SUDA Live streaming from Japan, the seasonal fresh fish tempura Donburi
08 Aug 2021
Amazing knife skills and an exciting way with tempura

Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.

The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.

I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.

I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.