Sake & Tsumami ( Japanese nibbles )
Sake & Tsumami ( Japanese nibbles )
さとみさんと泉用のメモです。
Collaborative event
＃wasabigrowersuk
- Explore and celebrate the world of Sake culture and learn some simple pairings.
- Learn how to drink sake properly
- Learn how to make 'Tsumani' (canapés shiso, soy sauce and sake.)
- Have the opportunity to put your questions to the experts.
Register for the Zoom class for using the link in our bio.
We have 100 places available, first come first serve!
You don't need to cook or 'taste along' to enjoy the class. However if you wish to the sake we will be tasting will be,
Rocky Mountain - Junmai Bodaimoto 500ml,
Pearl - Sparkling - Junmai Daiginjo 500ml
Umeshu - Plum Sake 720ml,
www.thewasabicompany.co.uk
-Tsumami Recipe
Avocado and wasabi soy marinade
Serves for 2
Avocado x2 cut into 1-1.5cm dice
Soy sauce x1.5 Tbsp
Mirin x1.5 Tbsp (you can replace this with Sake x1.5 Tbsp + Caster sugar x1 Tbsp)
Shiso leaves x2-3 roughly chopped (if not available you can use some basil leaves instead)
Wasabi x1/2 Tsp
Method
1) Peel the skin of avocado and cut them into 1-1.5cm dice and set aside.
2) Mix soy sauce, Mirin, Shiso leaves and wasabi in the bowl then add diced avocado.
3) Rest the avocado in the fridge for at least 30 min. Then serve it on its own along side of glass of sake, topping of salad, fresh tofu or chilled soba noodles.
Note: if you find the sauce is too alcoholic, please mix just soy sauce and Mirin, then heat it either in the microwave for 15-20 sec or in the sauce pan until it’s gently bubbling but try not to burn. Then you can mix wasabi and Shiso leaves when it’s cooler.
Instructor
Satomi Dosseur
Satomi Dosseur is a Japanese Sake specialist and Director of Enshu Ltd, providing SSI(Sake Service Institute) International’s Kikisake-shi course as well as sake related events.
She moved to the UK in 2005 to join London-based, contemporary Japanese restaurant Roka and Zuma, to explore and understand more about sake outside of Japan. Satomi is certified by the SSI (Sake Service Institute) as a qualified Kikisake-shi and Shochu Kikisake-shi. She has also completed the Japan Sake Brewers Association’s technical Sake making course in 2011. Satomi is a judge in the Sake category of the International Wine Challenge since 2009, alongside becoming the head Sake sommelier at Zuma Restaurant.
After working 9 years for Zuma, she left to become SSI International’s educator in UK and launch her company, Enshu Ltd.
