Japanese Cooking and Sushi Making Classes in London | Sozai
cooking class >> scheduled classes >> private bespoke class for professionals

This class is fully booked.

Private Bespoke class for Professionals

27 Mar 2020 (Fri)
17:00 180 minutes
£250 per person

>> Private class <<
Sashimi and Nigiri for the professionals.

This is a special opportunity to learn how to prepare and making sushi by exclusive sushi chef. The participant will learn,

-How to cut popular fish from the whole / block for sushi and sashimi.
-How to prepaer traditional / restaurant sushi rice.
-How to make Sashimi Mori ( raw fish platter ).
-Popular sushi rolls to practice at own work spaces. Such as,
Nigiri
Slim roll
California roll
Rainbow roll
Dragon roll

This is an intensive and advance class where the participants will enjoy Q&A time and close the class enjoying a drink and their own freshly made Nigiri, Sushi rolls, and Sashimi with real wasabi.

Please bring your own knife and apron / chef jacket.

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Instructor's profile

Tomokazu Matsuya
Born in Hokkaido, Japan. Matsuya is one of London's top Japanese sushi chefs, he has been in UK over 15 years. He completed his culinary education at 17 years old.

After obtaining his international cook's license he joined the self-defense forces of Japan and for 15 years cooked for many VIPs from all over the world as the forces' chef. After starting his own venture, he took a position at SO Restaurant in Soho and also at Miyama Mayfair London as Head Sushi Chef. Now he is starting his own Japanese restaurant in central Acton London.

松⾕友和
北海道⽣まれ。17歳にして⾷の道を志してから、国際船舶料理⼠の免許を習得し⾃衛隊に所属。その後15年に渡り、世界各国の著名⼈らへも料理を提供してきた。渡英してからは、⾷の中⼼地とも呼ばれるソーホーのSo Restaurant, またロンドンでも⼀等地のメイフェアのMiyamaにて、いずれも料理⻑を務める。ラグジュアリーロンドンでも掲載されたIkisho ブランドを通じ、プライベートシェフをしての腕もふるっている。新しくセントラルアクトンにて、カジュアルな⽇本⾷を提供するEzo Japanをオープンし、起業家としても才能を発揮している。

Limited space available.
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T & C
Cancelling Your Class.
If you need to cancel a booked class for any reason, please get in touch as soon as possible. We will be able to refund payment, either partially or fully, provided sufficient notice is given.

1) If your booked class is more than 7 days away, you can contact us to change your booking to another day or receive a full refund.

2) If your booked class is between 3 and 7 days away, 50% of the total cost will be credited to your Sozai account to be used on another date.

3) If your booked class is less than 3 working days away, the full fee is payable whether or not you attend. No transfer, no refund

*Please note we may cancel the class if there are fewer than 6 participants.

Sushi Fish Special

Instructor

Sozai Expert

(64 reviews)

We are happy to create memorable dinner for all of our customers.


by Kate
Event at JHL
08 Mar 2022
Excellent event

Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!

by Helen
Online Katsu Curry Cook along with YUTAKA
13 Oct 2021
Katsu Curry Class with Izi

Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous

Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!

by Ken
Master SUDA Live streaming from Japan, the seasonal fresh fish tempura Donburi
08 Aug 2021
Amazing knife skills and an exciting way with tempura

Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.

The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.

I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.

I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.