ONLINE KIMCHI WORKSHOP
ONLINE KIMCHI WORKSHOP
Kimchi lovers unite! In this online workshop you will learn how to make Kimchi, Cucumber Kimchi and Sundubu Jigae, Korean Tofu Stew.
Originating in Korea and making its way to the west, Kimchi is now known as a superfood around the world. The magic of Kimchi is that it lends itself to the seasons and so we will show you how to make the perfect Chinese Cabbage & Cucumber Kimchi which are packed with umami and flavour. You will also learn how to make the popular Korean Tofu Stew, Sundubu Jigae to wrap up the class.
Ingredient List:
Chinese Cabbage / Chinese Leaves
Carrot
Chives
Cucumber
Courgettes
Korean Gochugaru Chili Flakes
Apples or Pear
Onion
Garlic Cloves
Ginger
Honey or Maple Syrup
Fish Sauce or Vegan Fish Sauce
Silken Tofu
etc
Experience Kimchi fermentation and Korean cooking in this fun and interactive workshop. The instructor will lead you through the making in this step-by-step CookAlong class.
Detailed ingredients / equipment list and the ZOOM online class link will be emailed to participants after the booking. Any queries, please feel free to write to info@sozai.co.uk
Instructor
Kinu Yukawa
Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.
Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses ＜五感楽しむ和食＞. She appreciates the importance of cooking with vegetables that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" ＜the harmony of food＞ .
Kinu's teaching style focuses on cooking techniques and skills, ensuring that each students master the skills. Kinu is fascinated by sharing her expertise and knowledge of Japanese cooking with students of all walks of life and culinary levels.
Taking the online miso course was a truly enlightening experience! I learned how to make miso and shio/shoyu etc. koji at home, and the process was surprisingly accessible and enjoyable. Kinu was incredibly clear and thorough in her explanations, making it easy to follow along. It was a hands-on journey that deepened my appreciation for these Japanese ingredients. Highly recommended!
I really enjoyed this online cooking class. I definitely know more after the class than when I started.
There was good timely emails in advance of the class with everything you needed to buy and prepare.
The class was a small size. It was easy to ask questions our instructor often paused to check if we had questions.
Our instructor Kinu was very friendly and knowledgeable. She made sure that everyone knew what they were doing and it was very well paced.
The only thing I found challenging was that it was sometimes difficult to hear Kinu but I don't know if that was my laptop.
It was really fun, useful and the food was delicious.
Kinu was a great teacher. Thanks!