Online Karaage Bento Class
Online Karaage Bento Class
Love crunchy and juicy Karaage? Get ready for the spring picnic season!
Bento is a home-packed meal traditionally made up with Onigiri Rice Balls, and Japanese favourite dishes such as Chicken Karaage and TamagoYaki. In this workshop you will master the skills of creative bento making.
Recipes:
◯ TamagoYaki Japanese Omelette
◯ Chicken Karaage ( or Cauliflower Karaage)
◯ Cherry Tomato Salad
◯ Cucumber & Ginger Pickles
◯ Perfect Onigiri Rice Balls
Experience the traditional bento making in this fun and interactive workshop. The instructor will lead you through the making in this step-by-step online Cookalong class.
Ingredients List:
Chicken Wing or Chicken Thigh or 1 x Small Cauliflower
Grated Garlic
Grated Ginger
Potato Starch or Corn Flour
Spring Onions
Chicken Eggs
Cucumber
Cherry Tomatoes
Miso
Soy Sauce
Maple Syrup, Rice Syrup or Sugar
Rice Vinegar or White Vinegar
Sesame Oil
Detailed ingredients / equipment list and the ZOOM online class link will be emailed to participants after the booking. Any queries, please feel free to write to class@sozai.co.uk
Instructor
Kinu Yukawa
Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.
Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses ＜五感楽しむ和食＞. She appreciates the importance of cooking with vegetables that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" ＜the harmony of food＞ .
Kinu's teaching style focuses on cooking techniques and skills, ensuring that each students master the skills. Kinu is fascinated by sharing her expertise and knowledge of Japanese cooking with students of all walks of life and culinary levels.
Taking the online miso course was a truly enlightening experience! I learned how to make miso and shio/shoyu etc. koji at home, and the process was surprisingly accessible and enjoyable. Kinu was incredibly clear and thorough in her explanations, making it easy to follow along. It was a hands-on journey that deepened my appreciation for these Japanese ingredients. Highly recommended!
I really enjoyed this online cooking class. I definitely know more after the class than when I started.
There was good timely emails in advance of the class with everything you needed to buy and prepare.
The class was a small size. It was easy to ask questions our instructor often paused to check if we had questions.
Our instructor Kinu was very friendly and knowledgeable. She made sure that everyone knew what they were doing and it was very well paced.
The only thing I found challenging was that it was sometimes difficult to hear Kinu but I don't know if that was my laptop.
It was really fun, useful and the food was delicious.
Kinu was a great teacher. Thanks!