Online Homemade Udon & Kakiage Tempura Class
Online Homemade Udon & Kakiage Tempura Class
Love Udon?
Join our new handmade udon making experience! Learn how to knead, pull, and cut your own udon noodles in the comfort of your own kitchen.
In this 2 hour workshop, you’ll start from rolling the dough, making Kakiage Tempura whilst resting the dough, then cut it into strips and cooking the noodles to create a perfect delicious Kakiage Udon Noodle.
○ Homemade Udon Noodles
○ Kakiage Vegetable Tempura
○ Dashi Stock Taking
○ Tsuyu Hot Noodle Soup
○ Kaeshi Cold Noodle Sauce
Ingredients:
Tempura Flour or Plain Flour
Salt
Soy Sauce
Mirin
Kelp Kombu
Bonito KatsuoBushi (*omit for Vegetarians & Vegans)
Dried Shiitake Mushroom
Root Vegetables
Experience the traditional udon making in this fun and interactive workshop. Kinu will lead you through the making in this step-by-step online cookalong class.
Detailed ingredients / equipment list and the ZOOM online class link will be emailed to participants after the booking.
Any queries, please feel free to write to class@sozai.co.uk
Instructor
Kinu Yukawa
Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.
Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses ＜五感楽しむ和食＞. She appreciates the importance of cooking with vegetables that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" ＜the harmony of food＞ .
Kinu's teaching style focuses on cooking techniques and skills, ensuring that each students master the skills. Kinu is fascinated by sharing her expertise and knowledge of Japanese cooking with students of all walks of life and culinary levels.
Taking the online miso course was a truly enlightening experience! I learned how to make miso and shio/shoyu etc. koji at home, and the process was surprisingly accessible and enjoyable. Kinu was incredibly clear and thorough in her explanations, making it easy to follow along. It was a hands-on journey that deepened my appreciation for these Japanese ingredients. Highly recommended!
I really enjoyed this online cooking class. I definitely know more after the class than when I started.
There was good timely emails in advance of the class with everything you needed to buy and prepare.
The class was a small size. It was easy to ask questions our instructor often paused to check if we had questions.
Our instructor Kinu was very friendly and knowledgeable. She made sure that everyone knew what they were doing and it was very well paced.
The only thing I found challenging was that it was sometimes difficult to hear Kinu but I don't know if that was my laptop.
It was really fun, useful and the food was delicious.
Kinu was a great teacher. Thanks!