Online Gyoza Master Class
Online Gyoza Master Class
Do you love eating gyoza?
If so, have you ever thought about preparing your own gyoza from scratch? Making your own gyoza is a lot of fun and taste particularly fantastic when they are home-made! Gyoza can be prepared and served as a starter or main dish.
During this online Gyoza Master Class, you will learn how to:
- make gyoza “skins”
- make gyoza fillings (Pork or vegetarian option)
- wrapping and folding techniques for your gyoza
- cook gyoza in one pan (both frying and steaming)
- make a classic gyoza dipping sauce
Yuka, your experienced and friendly instructor, has taught many gyoza lessons and workshops and will teach you how to make perfect home-made gyoza, step by step. A list of all ingredients, equipment needed and a digital link will be sent to the participants by email, prior to the class. If you have any queries, please feel free to write to yuka@sozai.co.uk
Instructor
Yuka Caves
Yuka’s passion for Japanese cuisine began at a very young age, taught by her grandmother and mother in rural Kyushu. Her childhood was filled with daily trips to fish, meat and vegetable markets where her grandmother taught her how to source the freshest of ingredients. Yuka trained in the art of traditional Kaiseki cuisine at Tokyo’s highly regarded Kaiseki cooking school, Kinsa-Ryu.
Yuka’s extensive knowledge and expertise in Japanese home cooking and formal training enable her to teach with an approachable and friendly technique. Her concept focuses on using four main seasonal ingredients to create simple and delicious menus which are beautifully presented. Yuka is a big advocate for using local ingredients which are easily accessible and reasonable. With her creative flair and natural enthusiasm, Yuka’s classes are fun, practical and hands-on, whatever your ability. Yuka is also a committee member of CookBookFestival.
We had a great time with Yuka Caves in her lovely home and learnt loads! Would definitely recommend to anyone. Yuka was very welcoming and knowledgeable!
I can’t praise Yuka’s sushi masterclass enough. The small group, set in her lovely home was the perfect way to learn a new skill in a relaxed environment. We have already bought the ingredients necessary to practice what we learned, and came away feeling confident we can replicate it at home. Thank you Yuka!
A daunting topic that was made very accessible by Yuka - thank you very much and we look forward to seeing you again for the Gyoza course