Online CHRISTMAS THEMED SUSHI
Online CHRISTMAS THEMED SUSHI
Learn how to make the Christmas themed decorative sushi!!
The class is informative, conducted in the online-streaming style, so the instructor Akemi will make sure you are on track every step of the way.
Easy and fun for children of all ages and for adults. It is a wonderful addition to the festive menu.
You will learn:
• How to cook sushi rice**
• How to season sushi rice
• How to make Christmas Tree sushi
• How to make Snowman Sushi
• How to make Heart shaped pink sushi rolls
※Please note that during the class Akemi demonstrates how to make the Santa Clause sushi rolls. Santa Clause sushi roll is an advanced sushi roll technique therefore it is for the demonstration only.
**You will be asked to wash, soak and cook rice before the class according to our detailed instruction.
You need the following for the class:
TOOLS
Sushi matt
Knife
Chopping board
Cocktail Sticks
Kitchen Peeler (blade wider than the standard cucumber diameter)
INGREDIENTS
Sushi Rice
Sushi Nori Seaweed
Egg
Cucumber
Inari Sushi Skin (Tofu based sushi wrap)
White Sesame Seeds
Black Sesame Seeds
Carrot
Crab Sticks
Pumpkin Seeds
Cooked Beetroot (We will only use the juice to colour the rice)
FULL SHOPPING LIST will be sent to you after the booking.
If you have any queries about the class, please contact the instructor Akemi on akemi@sozai.co.uk
Instructor
Akemi Yokoyama
Akemi Yokoyama has a background in Japanese food provenance, nurtured from her Father, who along with his family foraged and fished throughout the Island of Hokkaido. She is now a Japanese food specialist, chef, presenter and writer based in London. Her regular Japanese cookery classes at Sozai have received very favourable reviews in the UK’s national media, including Time Out and The Telegraph. She has also appeared on the popular TV programmes, C4’s Sunday Brunch and CBBC's Saturday Mash-Up, teaching the presenters how to make sushi. She is also an in demand private chef. She has cooked for celebrities including Tina Turner and Rina Sawayama.
She demonstrates authentic Japanese cooking in the UK and Europe at many diverse events, and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine and sake to the media and public. Her latest culinary interests include all aspects of fermentation and flavour experimentation across multiple food cultures. .
Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier. She has judged Sake category at International Wine Challenge in 2020/2021/2022/2024.
We booked a private lesson for eight, and it was everything we hoped for and more. Akemi (instructor) was welcoming, patient and a great teacher. Lots of really interesting background/context to Japanese cuisine; easy to follow guidance, techniques and tips; great ingredients and food; and, excellent follow-up materials on recipes, where to shop, etc. Highly recommended and we will be back for other courses.
The Roll & Roll Sushi course was great fun. The explanations were really clear and we made a variety of sushi, all of which was delicious. Would definitely recommend this course.
Great team and teacher! The group really enjoyed the class