Let's Get Rolling Sushi Class (ONLINE)
Let's Get Rolling Sushi Class (ONLINE)
Join our online interactive vegan sushi-rolling class and learn how to spread, tuck, and roll your way to becoming a home sushi chef!
In this fun and interactive online sushi class, you will learn all the skills required to make the perfect maki rolls. Including the method to prepare perfect sushi rice, and how to select the finest ingredients locally to enhance your sushi-making experience.
This step-by-step art of the sushi-making class will consist of:
○ How to make the perfect Sushi Rice
○ Hosomaki (Slim Roll)
○ Uramaki (Inside-Out Roll)
○ Nawamaki (Rainbow Roll)
○ Temaki (Hand Roll)
The instructor will lead you through the process of step-by-step sushi making. Experience creating delicious sushi with this fun and interactive cook-along.
Vegan & Vegetarian options available.
Upon booking, you will receive the full shopping list, recipes, and a link to the Zoom Class Meeting.
Ingredients:
Japanese Sushi Rice
Sushi Vinegar
Sushi Nori Seaweed
Roasted Sesame Seed (*optional)
Soy Sauce & Wasabi
Sushi Rolling Mat
Cucumber
Avocado
Carrots etc
The above Japanese items can be found at any leading large supermarkets, Japanese or Asian supermarkets.
Any queries, please feel free to write to info@sozai.co.uk.
Instructor
Kinu Yukawa
Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.
Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses ＜五感楽しむ和食＞. She appreciates the importance of cooking with vegetables that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" ＜the harmony of food＞ .
Kinu's teaching style focuses on cooking techniques and skills, ensuring that each students master the skills. Kinu is fascinated by sharing her expertise and knowledge of Japanese cooking with students of all walks of life and culinary levels.
Taking the online miso course was a truly enlightening experience! I learned how to make miso and shio/shoyu etc. koji at home, and the process was surprisingly accessible and enjoyable. Kinu was incredibly clear and thorough in her explanations, making it easy to follow along. It was a hands-on journey that deepened my appreciation for these Japanese ingredients. Highly recommended!
I really enjoyed this online cooking class. I definitely know more after the class than when I started.
There was good timely emails in advance of the class with everything you needed to buy and prepare.
The class was a small size. It was easy to ask questions our instructor often paused to check if we had questions.
Our instructor Kinu was very friendly and knowledgeable. She made sure that everyone knew what they were doing and it was very well paced.
The only thing I found challenging was that it was sometimes difficult to hear Kinu but I don't know if that was my laptop.
It was really fun, useful and the food was delicious.
Kinu was a great teacher. Thanks!