JHL0017
JHL0017
Date: 25th May (Wednesday)
Time: 18:30 – 21:30
Event: Exhibition Tour & Drinks Reception
Numbers: 30 – 40 – tbc by Mizuho
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Client:
Rosa Ellis (she / her / hers)
Working Remotely
Vice President
Information Systems Department, Information and Operational Security
Mizuho International plc
30 Old Bailey
London, EC4M 7AU
t: +44 20 7090 6611
Rosa.Ellis@uk.mizuho-sc.com
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Suggested Event Timeline – tbc by Mizuho
18:30: Guests Arrive – Welcome Drinks
18:45: Welcome & Speeches
19:00: Canapes Start
19:00: First Exhibition Tour Begins
19:30: Second Exhibition Tour Begins
21:00: Last Drinks
21:30: Event Ends
Spaces: Hall, Lobby, Library, Gallery – to be confirmed when numbers are known – all on hold for the evening event
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Package included:
-Party canapés 4kinds
(popular sushi rolls, Chicken/Tofu karaage, vegan optional included)
-Drink Bar
(Bottled beer 330ml, Red wine, White wine, Elderflower, Glassware, Bar equipments included)
-Linens( White 6ft long x 2, 60cm round x 6 )
-Event staff x 3
-Transportation
Package price
£1951.00
A 50% deposit
£975.50
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Please read,
T & C
Enquiries : info@sozai.co.uk
Instructor
Sozai Expert
We are happy to create memorable dinner for all of our customers.
Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!
Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous
Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!
Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.
The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.
I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.
I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.