JHL0011
JHL0011
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Contact:
Katie Pearson | Group Director
Phone: 020 7731 5459 | Email: katiep@dowalwalker.com
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Event: SENSAI
Venue: Event Hall, JHL, 101-111 Kensington W8 5SA
Loading bay: 9 Derry Street, Kensington W8 5HY
Refreshments:
4 to 5 different kinds of pretty bitesize Wagashi x 40 pieces ( Vegan )
Green tea and Fresh Lemon & ginger tea for 15 /16 guests.
Awe cups & Saucers, gold cutlery are also included.
Notes:
N-1. Allergy alerts: Soya beans.
N-2. 6ft trestle table x 1 with White line.
N-3. Drink & Sweets bar on the side. *Location TBC
N-4. Staff uniform : Black & White
Package offer price : £450.
Instructor
Sozai Expert
We are happy to create memorable dinner for all of our customers.
Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!
Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous
Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!
Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.
The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.
I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.
I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.