Dinner Party Sushi 1
Dinner Party Sushi 1
Join us for a festive sushi-making class! Perfect for anyone looking to create stunning, eye-catching sushi that goes beyond the traditional sushi rolls.
You will learn to make 4 really exciting party sushi full of tremendous WOW factors that are guaranteed to impress your guests. The class starts with an easy sushi first, then gradually work toward more technical sushi, The highlight is the Shikai-Maki, a step by step easy-to-follow guide is given by the experienced instructor, at the end of the class you will be amazed to see a geometric sushi that looks like a stained glass window!
The class received ★★★★ from TIMEOUT
"As we crowded round the kitchen stove, teacher Akemi Yokoyama talked us through the intricacies of washing and cooking sushi rice correctly. So far – easy peasy, Japanesey. Next it was on to flipping thin omelettes ready to wrap into present-like sushi parcels tied with chive ribbons. The cooking over, we then moulded, folded, wrapped and stuffed to produce round temari sushi, sweet tofu pouches inverted and filled with multicoloured topping, and our omelette parcels. But the most impressive trick was left until last. Maki rolls were cut lengthways, inverted around a cucumber baton, then rolled in another piece of nori seaweed. You end up with geometric sushi that looks like a stained glass window." https://www.timeout.com/london/food-and-drink/sozai-cooking-school
You will learn:
*How to wash, cook and season sushi rice
*How to make a paper thin egg omelettes to wrap sushi
*How to make TEMARI-SUSHI, round shaped bite-size sushi
*How to make decorative INARI-SUSHI sweet tofu pouches with multi-coloured toppings
*How to make CHAKIN-SUSHI omelettes parcel with salmon tied with chive ribbon
*How to make SHIKAI-MAKI impressive sushi rolls with geometric feature
Including a drink of your choice from the bar with your sushi.
Instructor
Akemi Yokoyama
Akemi Yokoyama has a background in Japanese food provenance, nurtured from her Father, who along with his family foraged and fished throughout the Island of Hokkaido. She is now a Japanese food specialist, chef, presenter and writer based in London. Her regular Japanese cookery classes at Sozai have received very favourable reviews in the UK’s national media, including Time Out and The Telegraph. She has also appeared on the popular TV programmes, C4’s Sunday Brunch and CBBC's Saturday Mash-Up, teaching the presenters how to make sushi. She is also an in demand private chef. She has cooked for celebrities including Tina Turner and Rina Sawayama.
She demonstrates authentic Japanese cooking in the UK and Europe at many diverse events, and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine and sake to the media and public. Her latest culinary interests include all aspects of fermentation and flavour experimentation across multiple food cultures. .
Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier. She has judged Sake category at International Wine Challenge in 2020/2021/2022/2024.
I used to love sushi before going to class, but now I'm fully obsessed. I learnt a lot of new ways to prepare sushi. And the teacher was incredibly polite and helpful, explaining everything with great commitment. It was unthinkable that you couldn't understand something! If you don't know what to give for your close friends or family, this is the greatest gift to attend the roll & roll sushi class.
Cooking Ramen with Akemi was brilliant! We loved the insights and the final Ramen we cooked was delicious. The class size and atmosphere was perfect.
ABSOLUTELY LOVED IT !!!!!