My husband booked this class for me which was on my birthday wish list. I cannot describe what an amazing experience it was, it has opened my culinary world to a whole set of new ingredients and the class was so well thought out with the opportunity to make numerous dishes.
Akemi has a wealth of experience and knowledge and I feel lucky to have probably only experienced a small part of this. Will be following her recipes and look forward to new adventures in my kitchen. She is a true grand master.

I enjoyed the course, I thought it was very well prepared and taught, I learned a lot about how to put together a ramen dish and I loved eating the results.

We booked a private lesson for eight, and it was everything we hoped for and more. Akemi (instructor) was welcoming, patient and a great teacher. Lots of really interesting background/context to Japanese cuisine; easy to follow guidance, techniques and tips; great ingredients and food; and, excellent follow-up materials on recipes, where to shop, etc. Highly recommended and we will be back for other courses.