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Essential Ramen - Ramen Level 1
Essential Ramen - Ramen Level 1
**If you love ramen and want to learn how to make the authentic ramen from scratch at home, this class is for you. You will learn the core basics of authentic ramen making**
Akemi will take you through the art of ramen making from the beginning to the end, ensuring that you will get a delicious bowl of ramen at the end of the class.
We will give you a useful tip on how to plan regular ramen making without having to go through everything every time!
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You will learn:
*How to make the classic soy sauce based shoyu ramen soup with chicken stock made with chicken bones, vegetables and kombu
*How to make fresh ramen noodle
*How to make delicious ramen egg
*How to make 'melt-in-mouth' pork char shu
*How to cook and assemble a bowl of tasty ramen
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Ramen bowls used in the class is provided by MUSUBI KILN, Japanese tableware specialist
https://musubikiln.com/collections/donburi-bowl?ref=kequ0ytxmi
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If you have any queries about the class, please contact the instructor Akemi on akemi@sozai.co.uk
Instructor
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Akemi Yokoyama
Akemi Yokoyama has a background in Japanese food provenance, nurtured from her Father, who along with his family foraged and fished throughout the Island of Hokkaido. She is now a Japanese food specialist, chef, presenter and writer based in London. Her regular Japanese cookery classes at Sozai have received very favourable reviews in the UK’s national media, including Time Out and The Telegraph. She has also appeared on the popular TV programmes, C4’s Sunday Brunch and CBBC's Saturday Mash-Up, teaching the presenters how to make sushi. She is also an in demand private chef. She has cooked for celebrities including Tina Turner and Rina Sawayama.
She demonstrates authentic Japanese cooking in the UK and Europe at many diverse events, and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine and sake to the media and public. Her latest culinary interests include all aspects of fermentation and flavour experimentation across multiple food cultures. .
Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier. She has judged Sake category at International Wine Challenge in 2020/2021/2022/2024.
This was a very informative class, full of detail and yet easy to follow tips and techniques on making rolled sushi. At the end of the class we ate some of the sushi along with a glass of chilled, delicious sake and then took the rest home. The ingredients used were very high end and we left with our own sushi kit and white sesame seeds, which I thought made it excellent value.
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I just attended the Sushi Master Class with Akemi. I had learned so much from Akemi and thoroughly enjoyed the day. If you are interested in gaining some skills in a wonderful environment, I would encourage you to join one of these classes. Michael.
A really fun afternoon. We learned how to make everything from scratch - including making the ramen noodles. Akemi explained all the steps for making the broth and the pork char siu. We were given a goodie bag to take home which had all the instructions from the course in case we forgot anything!
Highly recommend this course to everybody.